India Pale/Amber Ale
                       Malt Extract Recipe

                          James Perkins
                            7/13/2000

This was a major winner with my camping pals.  A cross between and India
Pale and Amber Ale, it is intensely hoppy. The aroma is heady! Give it
a 2-3 months to calm down... brew about May for when the summer heat
really strikes in August.

Ingredients:

    9 # Light Malt Extract

    4 oz. Victory Malt
    4 oz. Kiln Amber Malt
    4 oz. Crystal Malt 80L
    4 oz. Crystal Malt 60L

    2 oz. Columbus Hops
    2 oz. Cascade Hops

    3/4 cup corn sugar for bottling

    Enough water for 5 gal.

    White Labs California Ale Liquid Yeast

Hopping Schedule:
    1   oz. Columbus for entire 60 min of boil
    0.5 oz. Columbus for last   30 min
    0.5 oz. Cascade  for last   20 min
    0.5 oz. Cascade  for last   10 min
    0.5 oz. Cascade  for last    5 min
    0.5 oz. Cascade  for last    0 min
    0.5 oz. Columbus "dry" in sock when secondary fermentation begins

starting S.G. 1.060